Instead of having our luncheon meeting on May 3rd, we invite you to join fellow Rotarians and guests as we Bring in the Spring with a festive and delicious afternoon!
We will be serving Margaritas, Beer, Wine and soft drinks; as in the past, beverages are being generously donated by the Members of the Bar.
Stuffed Lamb with hummus, baba ghanoush, tabbouleh, yogurt and cucumber, pita bread, olives and pickles, sponsored by Karim Jaude and Donna Byrd.
One food station donated by The Fairmont Miramar Hotel.
Gourmet gelato created by and contributed by Andy Gavin.
We request that you bring an appetizer or a dessert to share.
You can bring ONE adult guest, and any kids under 18. (Maximum number of guests is 80, so RSVP now!)
RSVP to Savi with guest names and what you will bring by April 19!!
This shindig is replacing a meeting so if you can't attend, you may want to do a make-up.
We look forward to seeing you there!
Nora Bohn, Entertainment Chair